Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.
October 28 - 31, 2020
Yellowfin Tuna Tartare
collard green kimchi / pickled beet / radish / cured yolk /
Fennel and Potato Soup
appalachian espuma / herb oil / crispy speck
Madison Maitake and Truffle Cappelletti
shaved burgundy truffle / charred onion broth / aji dulce
Hearth Grilled Duck Breast
sunnyside gai lan / spiced rutabaga puree / persimmon agrodolce / black garlic jus
Murasaki Sweet Potato Gateau
feuilletine / candied pepita pecan crumble/
smoked apple crème fraiche ice cream
... and a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.