Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.
December 2 - 5, 2020
Chesapeake Bay Rockfish
cauliflower / romanesco / ravigote / amara kale
Sunnyside Red Kuri Soup
spiced crème fraiche/ pickled maitake / duck skin chicharrón
Whippoorwill Farm Bolognese
piccolo cono / garlic chips / whipped goat ricotta
Hearth Grilled Long Island Duck
patois agrodolce / pickled mustard seed red cabbage /
pommes puree / sunnyside baby carrots
Murasaki Sweet Potato Canelé
valrhona namelaka / candied pecan crumble/
crème fraiche ice cream
... and a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.