Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails. 

October 28 - 31, 2020

 

Yellowfin Tuna Tartare

collard green kimchi / pickled beet / radish / cured yolk /

nori brioche

 

Fennel and Potato Soup

appalachian espuma / herb oil / crispy speck

Madison Maitake and Truffle Cappelletti

 shaved burgundy truffle / charred onion broth / aji dulce 

Hearth Grilled Duck Breast

sunnyside gai lan / spiced rutabaga puree / persimmon agrodolce / black garlic jus

Murasaki Sweet Potato Gateau

feuilletine / candied pepita pecan crumble/

smoked apple crème fraiche ice cream 

... and a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.