Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

January 14 - 17, 2026

Nova Scotia Halibut

tandoori spice / salt roasted celeriac /

yogurt cream / burnt chive oil

Fuyu Persimmon Soup

butternut squash / wild rice crisp /

fermented farm greens

Doppio Raviolo

carrot caramel & ricotta / porchetta & mustard greens /

puntarelle / calabrian chili oil

Colorado Lamb Chop

king trumpet & sweet potato pavé / parsnip purée /

oxtail butter / pistachio / winter périgord truffle

Rum & Cake

panettone gelato / orange - rum anglaise /

blood orange sherbet / coffee meringue

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.