Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.
Menu - July 15 - 18, 2020
Peaches and Tomatoes
compressed peaches / kaffir lime ricotta / charred tomato /
calabrian chili oil
Chilled Sweet Corn Soup
maryland crab/ shishito caramel / old bay "churro"
Grilled Tomato Pansotti
whippoorwill basil and zephyr squash / garlic chips
Smoked Crescent Farm Duck
onion soubise / sweet potato greens /
whippoorwill haircots vert and baby carrot / cherry BBQ sauce
Tres Leches and Berries
tres leches cake / thai basil gelato / white chocolate air /
... and a few surprises!
We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.