Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
April 23 - 26, 2025
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​​​Black Sea Bass Crudo
sunnyside radish / green almond confit /
cavaillon melon gel / maine sea urchin
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Squash Blossom Soup
vidalia onion / poblano pepper / fennel /
crème fraîche / siberian supreme caviar
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Ravioli
burrata / borage / pickled white asparagus /
oxtail marmalade / wild fennel beurre monté
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Ibérico Pork Presa
spring peas / soppressata / ramps /
kale rabe / whipped 'nduja
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Watch Out for Mr. McGregor
carrot cake / pistachio / lemon mousse /
ginger custard / cream cheese ice cream
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.