Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.
Chili & Ginger Actic Char
grilled scallion / watermelon radish /
wild rice / fish sauce caramel
Chilled Sunnyside Cucumber Soup
walnut pistou / toasted wheatberries /
hakurei creme fraiche
Whippoorwill Pork Tortelloni
garlic scape pesto crema / brodo /
hopkins beer braised chard
Joe Jurgielewicz Duck Breast
smoked potato puree / honey patois cider agrodolce /
whippoorwill farm sugar snap peas / savory granola
Vin Santo Summer Berry Clafoutis
balsamic caramel / lemon ~ thai basil tuille /
spiced rum black pepper gelato
... plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.