Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.


Olive Oil Poached Halibut

puntarella /castelvetrano and pistachio tapenade /

buttermilk and herb oil 


Carrot Ginger Soup

cashew / coconut / puffed rice / espelette oil



Meadow Creek Mountaineer Gnocchi

smoked pecan and sage gremolata /

sweet potato purée / brown butter



Roasted Loin of Millbrook Venison

charred red pearl onion / baby carrot /

toasted farro /sorghum jus



Ember Butter Elvis Cake

blood orange curd / white chocolate mousse / ricotta / chocolate vinegar

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.


Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

JANUARY 13 - 16, 2021