Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
August 6 - 9, 2025
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Rhode Island Fluke
watermelon radish / finger lime / cucamelon /
compressed sugar baby melon / bonito mayo
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Sunnyside Summer Squash Soup
coconut milk / tomato jam /
cornmeal crusted okra​​​
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​Cacio e Pere
asian pear / pecorino calabrese / chanterelles /
miso butter / périgord black truffle
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Spiced Magret Duck Breast
carrot saffron purée / rhubarb plum compote /
black lentil stuffed hatch chile pepper
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F.T. Valley Peach Panna Cotta
fermented white peach gel / basil custard /
curried shortbread / charred corn gelato
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.