Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
April 24 - 27, 2024
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Maine Lemon Sole
purple asparagus / pickled ramps / hazelnuts /
mustard greens / smoked trout roe beurre blanc
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Spring Sorrel Soup
french breakfast radish / salt cured duck egg yolk /
crème fraîche / morel mushroom buttered crostini
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Sunnyside Artichoke Mezzaluna
stinging nettle cream / lovage oil /
bottarga breadcrumbs / pecorino
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New Frontier Bison
hearth charred gai lan / hakurei turnip purée /
kumquat honey / uni & vidalia onion soubise
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Lemon Verbena Tea Cake
rhubarb jam / dandelion fluid gel /
jasmine milk crisp / yuzu sake sorbet
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.