Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

July 1 - 3, 2026

Rhode Island Fluke Mi-Cuit

compressed watermelon / pickled baby fennel /

sea beans / yuzu kosho emulsion

Laughing Duck Galinsoga Soup

english peas / chimichurri / almond cream /

laurie's poached bantam chicken egg

Doppio Ravioli

berkshire pork belly / jenkins apricot jam /

pistachio pesto / gigi's pine tip syrup

Saga A5 Wagyu Sirloin

smoked sweet corn / chanterelle mushrooms /

mustard seeds / mojama butter

Bombe Royale

black raspberry mousse / crème fraîche chantilly /

mint gelato / honeycomb toffee

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.