Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
May 14 - 17, 2025
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Carolina Yellowfin Tuna
jimmy nardello peppers / sunnyside radishes /
compressed sicilian cantaloupe
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Artichoke Soup
laughing duck cardoons / spring herb pesto /
crème fraîche / crispy baby artichoke heart​​​
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Burn Morel Risotto
garlic chives / spring onions / ricotta salata /
black garlic butter / foie gras​
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New Frontier Bison Short Rib
sunderland kale raab / ramps / squash blossom /
mandarinquat & miso marmalade
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Strawberry Fields
rhubarb cake / strawberry mousse / lemon verbena /
champagne sabayon / sorrel ice cream
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.