Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
November 16 - 19, 2022
Puntarella Salad
watermelon radish / golden beets / citrus sabayon /
cured white anchovies / roasted garlic vinaigrette
New Bedford Sea Scallop
kombucha squash mostarda / sunnyside farm pears /
maine uni butter / squid ink tapioca crisp
Risotto al Tartufo Bianco
roasted chestnuts / cured duck egg yolk /
wild mushrooms / shaved alba white truffle
New Frontier Bison
hay smoked potato / baby cauliflower / bone marrow /
hackleback caviar gremolata / lobster reduction
Profiterole
craquelin topping / amaretto chocolate sauce /
amarena cherry & olive oil gelato
...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.