Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

June 11 - 14, 2025

Carolina Golden Tilefish

charred escarole / cannellini beans / razor clams /

jimmy nardello peppers / bonito mayo

Gazpacho

cape gooseberries / golden beets /

roasted kataifi / herbed yogurt

Lasagna

rapini / collard greens / garlic scape pesto /

garlic confit béchamel / white eggplant sauce

Truffled Squab

chanterelle mushrooms / sunnyside baby carrots /

summer truffle sauce

A Trifle Foraged

apricots / black raspberries / elderflower /

lemon lady fingers / smoked chantilly

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.