Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
September 11 - 14, 2024
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Smoke in Chimneys Brook Trout
mutsu apple pavé / compressed cucumber salad /
smoked trout roe beurre blanc
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Hearth Roasted Tomato Soup
brick cheese bombolini / smoked olive oil /
parmigiano reggiano
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Lasagna
spiced rabbit confit / laughing duck garden tenerumi /
saffron béchamel / stinging nettle pesto
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Sumac Spiced Duck Breast
button chanterelles / rush river petite carrot purée /
lemongrass gel / red wine duck jus
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Pear Tartlet
smoked pastry cream / pickled jenkins orchard pear /
autumn olive berries / bitter chocolate sherbet
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.