Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.

December 11 - 14, 2019

Ember Poached Steelhead Trout

yuzu / spinach / bok choy

Whippoorwill Carrot Ginger Soup

bbq carrot / candy ginger froth / crispy garlic

Meadow Creek Dairy Alpine Tortelloni

onion / fried herbs / koji brown butter

Ayrshire Farm Beef Tenderloin

braised cabbage / whippoorwill romanesco /

smoked rutabaga /asian pear and spruce

Sunnyside Parsnip Ice Cream Yeast Cake

caramelized white chocolate cremeux /

candied parsnip / apple / yuzu

... and a few surprises!

We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.