Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.


New England Sea Scallop

morel mushrooms / asparagus //

cashew / hackleback caviar


Rappahannock Spring Tonic Soup

crème fraiche / guajillo froth

Lemon Ricotta Caramelle

grilled ramp crema / crispy prosciutto cotto /

whippoorwill radish

Heritage Grass-Fed New York Strip

sunnyside farm raab /smoked carrot puree /

fried wheatberries


Matcha Trifle

feuilletine / lime chantilly /

caramelized honeydew /creamsicle gelato

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.


Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

April 21 24, 2021