Our Menu
Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.
Nantucket Bay Scallop Crudo
charred orange / compressed cucumber /
hackleback caviar / candied grapefruit
Stracciatella Soup
roasted allium broth / pioppini /
sunnyside bok choi / beeloved acres duck egg
Tortelloni
duck & celeriac filling / duck cracklin' /
burgundy black truffle / parmigiano reggiano
48hr Barolo Braised Short Rib
whippoorwill sweet potato purée /
olive brined hakurei turnip / horseradish gremolata
Wood Smoked Ice Cream
black mission fig compote / charcoal crumble /
brown butter glazed hazelnuts
... plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.