Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.

Nantucket Bay Scallop Crudo

 charred orange / compressed cucumber /

 hackleback caviar / candied grapefruit

Stracciatella Soup

roasted allium broth / pioppini /

sunnyside bok choi / beeloved acres duck egg

Tortelloni

duck & celeriac filling / duck cracklin' /

burgundy black truffle / parmigiano reggiano 

48hr Barolo Braised Short Rib

 whippoorwill sweet potato purée /

olive brined hakurei turnip / horseradish gremolata

Wood Smoked Ice Cream

black mission fig compote / charcoal crumble /

brown butter glazed hazelnuts

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

December 1 - 4, 2021