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Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

January 25 - 28, 2023

Wild Bluefin Tuna Crudo 

 blood orange / baby fennel / chives /

pickled watermelon radish / sicilian olive oil

Sweet Onion Velouté

 parmigiano espuma / leek confit / anchovy toast /

virginia black perigord truffle

Sheep's Milk Ricotta Gnocchi

millbrook venison ragù / preserved lemon rind /

smoked ricotta salata

Cocoa Spiced Short Rib

root vegetable pavé / romanesco cauliflower /

pommes soufflées / parsley sauce

Bavarois Cake

coconut sponge cake / pomelo blancmange /

meyer lemon sorbet / torched meringue 

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

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