Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

 

Spring Tempura

 baby beets / sugar snaps / asparagus / chanterelles /

romesco / sorrento aïoli / black garlic hollandaise

Hearth Roasted Octopus

sunnyside rainbow carrots / sweet potato pearls /

pickled baby fennel / bottarga / sea trout roe

Beeloved Acres Duck Egg

 smoked duck / salt cured foie gras /

whippoorwill pea tendrils / creamed morels

New Frontier Bison "Butcher's Cut"

  laughing duck's purple asparagus / hakurei turnips /

braised tatsoi / wild ramp chimichurri

Sfogliatella

 ricotta / chocolate chips / ginger /

puffed amaranth / young strawberry sorbet

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

May 18 - 21, 2022