Our Menu
Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.
New England Sea Scallop
morel mushrooms / asparagus //
cashew / hackleback caviar
Rappahannock Spring Tonic Soup
crème fraiche / guajillo froth
Lemon Ricotta Caramelle
grilled ramp crema / crispy prosciutto cotto /
whippoorwill radish
Heritage Grass-Fed New York Strip
sunnyside farm raab /smoked carrot puree /
fried wheatberries
Matcha Trifle
feuilletine / lime chantilly /
caramelized honeydew /creamsicle gelato
... plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.