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Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

February 21 - 24, 2024

Maine Monkfish

 roasted puntarella tardivo radicchio agrodolce /

'nduja beurre blanc / siberian supreme caviar

New Frontier Bison Consommé

sunnyside sunchokes / apple pearls / baby radish /

toasted baguette / foie gras ganache

Casunziei

 red beet & gorgonzola ravioli / borage greens /

toasted poppy seed butter

Pharaoh Quail Roulade

black trumpet mushrooms / sweet potato pavé /

sautéed crosnes / balsamic fluid gel

Winter Citrus Torte

tangelo sorbet / olive oil gelato / cacao nibs /

blood orange gelée / limoncello sponge cake 

...plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

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