Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
August 27 - 30, 2025
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Marsden Sea Scallop
finger limes / sylvie's cucamelons / cherry tomato /
smoked trout roe / herbed whey beurre blanc
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Chilled Cucumber Soup
hardy chicago figs / dulse seaweed /
basil / fig leaf gelato​​​
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Murasaki Sweet Potato Risotto​
lobster mushrooms / maple leaf smoked gouda /
magret duck confit / summer truffle butter
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Millbrook Venison Loin
eggplant pavé / spruce chocolate mousse /
rhubarb plum compote / vincotto
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Nectarine Tarte Tatin
ground cherries / reality farm's goat cheese labneh /
za'atar cookie crumble / pistachio sorbet
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.