Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.

 

New Bedford Diver Scallop

fried forbidden rice / watermelon radish /

coconut saffron

 

Sunnyside Carrot and Celery Root Soup

crème fraîche / espelette / roasted garlic oil

Waterpenny Spinach Tortelloni

virginia truffle / crispy prosciutto /

meadow creek cheese

Hearth Roasted Cibola Farms Bison

charred radicchio /sweet potato /

red currant agrodolce / sunnyside wheat berries

 

Sicilian Sunflower Cake

ember blood orange / white chocolate cardamom gelato / blood orange curd / cardamom caramel

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

February 24 - 27, 2021