Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.

 

Maine Bluefin Tuna Carpaccio

sea beans / espelette oil /

ocean aïoli / sicilian extra virgin olive oil

Wild Walnut Cappuccino

gabe's local black walnuts / crème fraîche /

ladybug mountain figs / herbed bread crumble

Squid Ink Cavatelli

butter clams / roasted escarole /

whippoorwill farm sausage / pickled jalapeños

Millbrook Venison Loin 

berbere spiced crust / whipped lardo /

hearth fired waterpenny squash / cherry jus

 

Moroccan Sundae 

caramelized white chocolate & goat cheese gelato /

dark chocolate hummus / hot honey garlic glaze

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

September 22 - 25, 2021