Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.


Pecan~Crusted Atlantic Halibut

whippoorwill beets / hackleback caviar

champagne citrus hollandaise

Rappahannock Gazpacho Blanco

herb oil / labneh / almond

Summer Herb Parisienne Gnocchi

grilled waterpenny squash /  brown butter espuma/

petite basil / shaved black truffle

Airline Cavendish Quail

ginger lemongrass jus / virginia peanut satay

bird feeder pencil carrots / jimmy nardello pepper


Cornbread and Ice Cream 

jalapeño cornbread / Jenkins peach salsa / burrata béchamel /sweet corn ginger ice cream  


... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.


Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

July 28 - 31, 2021