Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
September 27 - 30 , 2023
Kombu Cured Red Snapper
aji dulce peppers / sylvie's cucamelon /
smoked trout roe / maine uni mousse
Sunnyside Squash Soup
asian dates / sweet rice balls / pine nuts /
pumpkin seeds / soy cured quail egg
pawpaw & ricotta filling / roasted fig pesto /
dry aged scamorza
Standing Rock Farm Goat
sunchokes / roasted apples / mustard greens /
black garlic purée / salsa verde
Southern Vinegar Pie
persimmon vinegar custard / anjou pear cannoli /
maple candy / jenkins' farm pear sorbet
...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.