Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
October 5 - 8, 2022
Nova Scotia Halibut
braised frisée / capers & cherries /
pickled enoki mushrooms / borage butter
Sunnyside Sunchoke Velouté
candied pecans / frizzled leeks /
burgundy truffle bombolini
Spaghetti alla Chitarra
candy roaster squash / lacinato kale /
beef cheek ragù / sheep's milk ricotta
Millbrook Venison Loin
magic molly purple potatoes / hakurei turnip purée /
f.t. valley apple agrodolce
Wineberry Bread Pudding
turmeric butterscotch / candied ginger /
buttermilk lemongrass ice cream
...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.