Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
October 2 - 5, 2024
​​Nova Scotia Bluefin Tuna
ají dulce pepper / laughing duck cucamelon /
finger lime caviar / maine uni purée
​
Chicken of the Woods Chowder
sunnyside delicata squash / carmen pepper /
crispy guanciale / shishito tempura
​
Sumac Spiced Chitarra
long island duck ragù / mustard greens /
pecorino romano / black burgundy truffle
​
Millbrook Venison Loin
glazed hakurei turnip / pickled oyster mushroom /
petite carrot purée / santa rosa plum gastrique
​​
Cardamom Swiss Roll
quince jam / mascarpone / pistachio crème /
buttermilk & orange blossom sherbet
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, sugar-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.