Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.


New England Sea Scallop

coconut saffron/ forbidden rice //

hackleback caviar


Chilled Asparagus Soup

lump crab meat / brioche / pickled asparagus

Spuce Tip Morel Manti

piave cream / crispy prosciutto cotto /

mushroom duxelles

Mishima Wagyu Strip Loin

leek soubise /pommes anna /

sunnyside farm bok choy


Strawberry "Shortcake"

caramelized white chocolate / honey chantilly /

chamomile gelato

... plus a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.


Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

May 12 - 15, 2021