Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit.
Pecan~Crusted Atlantic Halibut
whippoorwill beets / hackleback caviar
champagne citrus hollandaise
Rappahannock Gazpacho Blanco
herb oil / labneh / almond
Summer Herb Parisienne Gnocchi
grilled waterpenny squash / brown butter espuma/
petite basil / shaved black truffle
Airline Cavendish Quail
ginger lemongrass jus / virginia peanut satay
bird feeder pencil carrots / jimmy nardello pepper
Cornbread and Ice Cream
jalapeño cornbread / Jenkins peach salsa / burrata béchamel /sweet corn ginger ice cream
... plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.