Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
September 16 - 19, 2026
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Dry Aged Bluefin Toro
pickled asian pear / black mission fig / shiro shoyu /
bone marrow emulsion / smoked trout roe
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Sunnyside Sweet Pepper Soup
garden pistou / citrus crème fraîche /
guinea hen polpettini
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Scarpinocc
new frontier bison / nameko mushroom / sumac labneh /
meadow creek mountaineer / black summer truffle
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American Wagyu Flat Iron
jenkins orchard late summer corn / cherry tomatoes /
leek confit / white miso butter
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Three Melons
cantaloupe frozen fluff / watermelon sherbet /
compressed canary melon
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.