Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.
September 16 - 19, 2020
Seared New Bedford Scallop
saffron coconut / stanley plum / pistachio / harissa
Kabocha Squash Soup
carolina shrimp sausage / tomato-hyssop preserve /
compressed apples / pickled kombu
Meadow Creek Appalachian Gnudi
olive-oil braised collards / chorizo / aji dulce
Sorghum Glazed Cavendish Quail
toasted wheat berry risotto/ hakurei turnip / castelvetrano relish
smoked espelette and garlic puree
Thornton River Orchard Apple Tarte Tatin
wood ice cream / almond granola / salted apple caramel
... and a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.