Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
October 28 - 31, 2026
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Hawaiian Bigeye Tuna
sweety drop pepper / sara's radish / yuzu kosho /
whipped burrata / castelfranco radicchio
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Celery Root Soup
fuji apple / red miso / crispy lovage /
matsutake & nameko mushrooms
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Ricotta Gnudi
sunny side sorrel / burgundy black truffle /
meadow creek extra aged galax fonduta
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Kampot Peppered Rohan Duck
murasaki sweet potato purée / autumn olive gel /
fermented rhubarb sauce
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Crème Chiboust
seminole squash / pecan sponge / labneh chantilly /
grand marnier crémeux / emerald mandarin sherbet
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...plus a few surprises!
Dietary Restrictions: We’re able to accommodate some dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free, egg-free, sugar-free, allium-free, or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.