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Our Menu

Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.

May 22 - 25, 2024

Uni Crusted Atlantic Halibut

smashed fava beans / white bean purée /

chamomile cream / hackleback caviar

Spring Onion Soup

white sweet potato / herb pistou / 

tempura battered ramps

Farm Lasagna

spring greens / roy's orchard asparagus / artichoke / taleggio béchamel / venison bolognese 

American Wagyu Short Ribs

morel mushroom cream / sumac glaze / 

watermelon radish & rainier cherry slaw

Chocolate Crémeux Cake

lime meringue kisses / strawberry rhubarb compote / 

green truck farm roasted strawberry gelato a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a dairy-free or vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.


Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.

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