Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails. 

December 2 - 5, 2020

Chesapeake Bay Rockfish

cauliflower / romanesco / ravigote / amara kale

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Sunnyside Red Kuri Soup

 spiced crème fraiche/ pickled maitake / duck skin chicharrón

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Whippoorwill Farm Bolognese 

piccolo cono / garlic chips / whipped goat ricotta

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Hearth Grilled Long Island Duck 

patois agrodolce / pickled mustard seed red cabbage /

pommes puree / sunnyside baby carrots

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Murasaki Sweet Potato Canelé

valrhona namelaka / candied pecan crumble/

crème fraiche ice cream

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... and a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.