Our Menu

Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails. 

September 16 - 19, 2020

 

Seared New Bedford Scallop

 saffron coconut / stanley plum / pistachio / harissa 

 

Kabocha Squash Soup

carolina shrimp sausage / tomato-hyssop preserve /

compressed apples / pickled kombu

Meadow Creek Appalachian Gnudi

 olive-oil braised collards / chorizo / aji dulce 

Sorghum Glazed Cavendish Quail

toasted wheat berry risotto/ hakurei turnip / castelvetrano relish
smoked espelette and garlic puree

Thornton River Orchard Apple Tarte Tatin

wood ice cream / almond granola / salted apple caramel

... and a few surprises!

Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105  before booking your table.

 

Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.