Our Menu
Our menu changes from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may vary, so this menu could evolve a bit as well.
Spring Tempura
baby beets / sugar snaps / asparagus / chanterelles /
romesco / sorrento aïoli / black garlic hollandaise
Hearth Roasted Octopus
sunnyside rainbow carrots / sweet potato pearls /
pickled baby fennel / bottarga / sea trout roe
Beeloved Acres Duck Egg
smoked duck / salt cured foie gras /
whippoorwill pea tendrils / creamed morels
New Frontier Bison "Butcher's Cut"
laughing duck's purple asparagus / hakurei turnips /
braised tatsoi / wild ramp chimichurri
Sfogliatella
ricotta / chocolate chips / ginger /
puffed amaranth / young strawberry sorbet
...plus a few surprises!
Dietary Restrictions: We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time, we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.