Our menu will change from week-to-week as our local farms and foragers ebb and flow with the seasons. Some ingredients may change on the fly, so this menu may even change a bit. Our beverage selections include local and far-flung wines and creative cocktails.
December 11 - 14, 2019
Ember Poached Steelhead Trout
yuzu / spinach / bok choy
Whippoorwill Carrot Ginger Soup
bbq carrot / candy ginger froth / crispy garlic
Meadow Creek Dairy Alpine Tortelloni
onion / fried herbs / koji brown butter
Ayrshire Farm Beef Tenderloin
braised cabbage / whippoorwill romanesco /
smoked rutabaga /asian pear and spruce
Sunnyside Parsnip Ice Cream Yeast Cake
caramelized white chocolate cremeux /
candied parsnip / apple / yuzu
... and a few surprises!
We’re able to accommodate most dietary restrictions and allergies, including gluten intolerance, but keep in mind that our small kitchen is not gluten-free or free of any other potential food allergens such as nuts or shellfish. At this time we do not offer a vegan menu option. If you have multiple restrictions or life-threatening allergies, please contact us by email or at (540) 987-5105 before booking your table.
Also, be sure to specify the dietary restrictions (if any) of everyone in your party when booking your table. Last minute menu changes are extremely difficult and we’d hate for anyone to miss out.