Dining with Us During a Pandemic

We never thought we'd have a page on our web site with this title, but here we are!  Fortunately, Three Blacksmiths already has many of the features needed to minimize the spread of germs, but we thought you'd like to know what else we're doing to keep everyone safe and how we're asking guests to help, too:

Three Blacksmiths Practices that are Already Pandemic-Friendly
 

  • Dinner by reservation only: Three Blacksmiths only seats by reservation; we don't accept walk-ins. When you arrive, your table literally has your name on it! 

 

  • Just one seating: The only meal we serve is dinner and we have just one seating at 7pm. You're the only one who will have sat at your table the day you dine with us.

 

  • Ample spacing, small parties: Tables are spaced at least six feet apart and we don’t allow any parties larger than six guests. Our occupancy permit is for 50 people, but we only seat a maximum of 20 guests... always have. 
     

  • Contactless payment: Our pre-paid reservation system allows for no-contact transactions. No payment is necessary during dinner. 

 

  • Single-use menus: Our dinner menus and wine lists are single-use. 

 

 

New Procedures to Keep You and Our Staff Safe

  

  • UV Air purifier: We've installed an UV air purifier directly into the ventilation system to reduce airborne contaminants including viruses, bacteria and mold. 

 

  • Hand sanitizer galore: We have hand sanitizer throughout the restaurant and even on each table. 
     

  • Staff wear masks: We all wear face coverings at all times. 
     

  • Staff temperature check: We all have our temperatures checked upon arrival.
     

  • Disinfecting every hour: A team member is assigned to sanitize high touch areas every hour throughout dinner service, including door handles, bathroom surfaces, and other common touch areas. 
     

  • COVID-19 signage: A sign is posted at the entrance stating that no one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in the restaurant. 
     

  • Refunds for short notice cancellations: Until August 29, 2020, we won’t require 5 days’ notice for cancellations.  Guests can cancel their reservations and receive a full refund -- even on the day of the reservation -- if someone in their party is ill. 

 

 

What We’re Asking Our Guests to Do

 

 

  • Wear a mask when you arrive: You’re encouraged to wear face coverings while entering, exiting, or otherwise traveling through the restaurant. (Of course, no need for face coverings while seated). 

 

  • Only dine out when you're healthy: No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in the restaurant; we may take your temperature with a non-contact thermometer upon arrival. If a guest doesn't have a fever, but shows other signs of illness (such as a chronic cough or repeated sneezing), we  reserve the right to send them home for the comfort of everyone in the dining room. In other words, we only want you to dine with us if you’re feeling completely healthy!

 

 

20 MAIN STREET, SPERRYVILLE, VIRGINIA 22740

TEL: (540) 987-5105

Cancellation Policy